recipebanner

Green Peas & Methi Rice

Ingredients

  • 1/2 cup green boiled peas
  • 2 cups methi chopped
  • 3 tsp oil
  • 2 1/2 cups soaked and cooked rice
  • 1/2 cup thinly sliced onions 1 1/2 tsp ginger-green chilli paste
  • Salt to taste

Method

  • Heat the oil in a pan, add the thinly sliced onions and saute on a medium flame for 1-2 minutes.
  • Add the ginger-green chilli paste and saute on a sim flame for 20 to 30 seconds
  • Add the green peas and saute on a medium flame for a minute.
  • Now add the methi chopped, 2tsp water and saute on a medium flame for 2 minutes.
  • Add the rice and salt and mix properly and cook on a medium flame for 2 minutes, while stirring occasionally.
  • Serve hot
Picture Frames