- 400 gms (14 oz.) canned mushrooms
- 1 chopped onion
- 2 cloves garlic, crushed
- 2 tbsp plain flour
- 3/4 cup milk
- 2 tbsp butter
- Chop the mushrooms.
- Keep aside the liquid from the can.
- Heat the butter in a pan and add onion and garlic in it.
- Add the flour and fry the ingredients for little while.
- Add the mushrooms, milk, green chilli and 1 cup of the mushroom liquid and cook for a few minutes.
- Serve hot.