recipebanner

Creamy Mushroom

Ingredients

  • 400 gms (14 oz.) canned mushrooms
  • 1 chopped onion
  • 2 cloves garlic, crushed
  • 2 tbsp plain flour
  • 3/4 cup milk
  • 2 tbsp butter

Method

  • Chop the mushrooms.
  • Keep aside the liquid from the can.
  • Heat the butter in a pan and add onion and garlic in it.
  • Add the flour and fry the ingredients for little while.
  • Add the mushrooms, milk, green chilli and 1 cup of the mushroom liquid and cook for a few minutes.
  • Serve hot.
Picture Frames